The Edinburgh Tea and Coffee Company is a distinguished producer and distributor of artisan teas and coffees in the United Kingdom. Tracing its heritage back to 1812, when Andrew Melrose established a tea import business in Edinburgh's Canongate, the company has maintained a longstanding tradition of sourcing and selecting only the highest quality produce.
Today, the company continues to honor its rich heritage by sourcing premium green coffee beans from plantations around the world. Their master roaster meticulously roasts these beans by hand and by eye in small batches, utilizing a 50-year-old Probat roaster.
The company's tea selection ranges from single-origin varieties, such as Indian Darjeeling and Chinese Lapsang Souchong, to signature blends like Scottish Breakfast tea. They are also renowned for unique offerings, including Heather and Whisky flavored teas. All teas are sampled and blended to perfection by master tea blenders in small batches at their modern facilities, ensuring the same care and passion that founder Andrew Melrose exhibited over two centuries ago.
